The Escapist

fionasaberial:

tastefullyoffensive:

Don’t skimp on the garnish. (via reggielegend)

As a chef, i can say this is how we cook the water in the industry. A+ scramble technique.

sheenaduquette:

pancakemilkshake:

emilyskeggs:

sincerely-steeny:

Hello everyone plz reblog this to save a life. And STOP CUTTING AVOCADOS INCORRECTLY. I work at a sushi restaurant and this is one of the safest and easiest ways to cut avocados. Love you all

This was so cute and informational thank u op

You can pinch the pit off from the back blunt end of the knife too!

Please do more informative videos like this.

This is why its not a good idea to cook pressurized diarrhea